Orange Chicken

What you need!
2 boneless skinless chicken breasts (about 1 pound)
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter

For Sauce:
4 Tbsp. brown sugar
4 Tbsp. vinegar
2 cup orange juice
2 tsp. nutmeg
2 tsp. dried basil
1 small can mandarin oranges (optional)

Make it!
1. Combine flour, salt and pepper in a plastic baggie. Shake chicken pieces well to coat. Lightly brown on both sides in butter in skillet over medium heat. 2. Combine sauce ingredients and add to skillet. Cover and simmer 25 minutes or until tender. Remove cover and allow to simmer for an additional 5 minutes, allowing the sauce to thicken. 3. Stir in mandarin oranges, if using. Serve with rice.