created by stephchows
4 roasted bananas (see below for how to)
1/4 cup splenda blend for baking (or 1/2 cup white sugar)
1 tsp vanilla extract1 egg
3/4 cup whole wheat flour
1/3 cup Hershey's Cocoa
2 tsp Baking powder
1 tsp baking soda
dash salt
1 tsp cinnamon
1/2 cup chocolate chips (i used semi-sweet chips)
1/2 cup walnuts (optional)
ROAST whole bananas (yellow with a few black spots, they don't have to be totally overripe) by placing on a cookie sheet, roast in 350 degree oven for 15-20 minutes (until they are black), cool until you are able to handle them without burning yourself.
WHISK flour, cocoa, baking powder, baking soda, salt, and cinnamon in a small bowl.
PEEL bananas and place into a large bowl along with any liquid that pours out with them, stir in sugar, beat in egg.
ADD dry ingredients a little at a time to wet.POUR into greased ceramic pie plate and bake in a preheated oven at 350 degrees for 25-30 minutes or until a tester comes out clean.
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Easy quick and sooooo delicious! I used my springform cake pan and it was a good idea because the cake rose quite a bit and it would have overfilled my pie pan. It also needs to be in the oven for at least 35 minutes.
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