Chocolate Tofu Pie

Oh man. I just had the most delicious chocolate tofu cake at the Wooden Monkey here in Halifax and I knew I had to find the recipe to make it myself! I can't believe it's tofu because it's sooooo good!! Here are two different recipes that sound like they might be similar to what I had:

From Kitchen Chick
1 crust (original recipe uses graham cracker, but I think an oreo cookie crust is far superior in this recipe)
21 oz of silken tofu (two 10.5 oz boxes, though two 12 oz boxes also works. The extra tofu does not appreciably dilute the chocolate taste at all.)
3 Tbs honey
12 oz semi-sweet chocolate
Enough fruit to cover pie, if using a fruit topping (see below)
Or whipped cream to serve on the side

1) Prepare fruit, if using. Wash fruit, shake water off and let drain really well, and chop if necessary. Let fruit become almost dry then toss with a bit of sugar. Wet fruit can make the pie soggy. Slighty damp, okay. (That lets the sugar cling to the fruit.)
2) Roughly chop tofu. Put in blender with honey and blend until smooth.
3) Melt chocolate in double boiler, stiring frequently. Add melted chocolate to blended tofu and re-blend. It may take some effort and time to get the chocolate to blend completely.
4) Pour into pie crust. Chill until set, usually a few hours. If you use a fruit topping, I've found that chilling first for, say, 15-30 minutes then add the fruit topping and finish chilling gives me a better result than putting the fruit on first. Serve small slices as this pie is very rich and sweet.
5) If using, whip the heavy cream just before serving.

From 101Cookbooks
2 cups well-crushed graham crackers
1/3 cup melted butter
2 tablespoons honey

8 ounces cream cheese, softened
8 ounces organic silken tofu
1 large egg
6 ounces carob or chocolate chips, melted
1 teaspoon vanilla
Greek yogurt (sweetened a bit, optional for serving), in place of whipped cream

To make the crust make combine the cracker crumbs, butter, and honey. Press into a 9-inch pie pan. I gave this mixture a whirl in the food processor to bring it all together and work out and chunks of cracker.

In a food processor, or with the mixer at medium speed, blend together the cream cheese, tofu, egg, chocolate, and vanilla. Scrape down the sides once or twice. Blend until filling is very smooth, with no visible lumps.

Spoon the filling into the pie pan and bake at 350F degrees for about 30 minutes (when I went to 35 minutes I started seeing fissures in the filling). CHILL COMPLETELY BEFORE SERVING.

Serve with a dollop of sweetened yogurt or whipped cream (if desired).
Makes one pie. About 12 servings.