Crab Fried Rice

From Serious Eats
- serves 2 -

Ingredients
2 cloves garlic
3 tablespoons canola oil
1 egg
1 cup cooked jasmine rice
Salt and pepper
Pinch sugar
2 tablespoons soy sauce
3 scallions, chopped into 1/2 inch pieces
3 ounces cooked crab meat
1 tablespoon cilantro, chopped

Procedure
1. Pour the oil into a large skillet set over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crack the egg into the skillet and let it cook for about a minute or so. Then scramble up the bits that haven't cooked.
2. Dump in the rice, and stir until all the rice is coated in the oil. Cook, stirring occasionally, for 2 to 3 minutes. Then add the sugar, soy sauce, and a pinch of salt and pepper. Cook for another minute.
3. Add the chopped scallions and half of the crab meat. Cook for another minute, stirring occasionally.
4. Serve the rice on a large plate. Sprinkle with the remaining crab and chopped cilantro. Season with salt, pepper, and soy sauce to taste.