Zucchini Pie

Zucchini Pie

Hands on time: 15 min
Total time: 1 hour 20 min
Makes 6 servings

What you need!
3 cups grated zucchini
1 small onion, chopped
1 cup all-purpose flour
1 cup grated provolone cheese
3 eggs, beaten
1/4 cup vegetable oil
4 tbs grated Parmesan
2tsps chopped fresh basil
1 tsp baking powder
1 tsp kosher salt
1/2 teaspoon freshly ground black pepper

Make it!
Preheat oven to 350degF. Combine all ingredients in a large bowel, reserving 1 tbs of Parmesan. Sppon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. Bake for 40-50 minutes or until golden brown. Sprinkle with reserved Parmesan. Cool for 10-15 minutes before slicing.