Butternut squash soup/sweet potato soup
What you need!
Vegetable stock
1 butternut squash (or 2 red sweet potatoes)
Some garlic, chopped
2 fresh tomatoes (or a can of drained tomatoes)
1 red pepper, roasted in the oven (uh-oh, soooo expensive in UG)
1 onion, diced
fresh coriander, chopped
Chilli powder
Some honey or maple syrup (a few tablespoons)
Juice of 1 lime
Salt and pepper
Make it!
Basically, everything goes in a pot. I don't have a blender so I sort of squashed everything with a fork, which made a nice thick soup, with big chunks of veggies. And then I like to put a large dollop of sour cream on top to mix with the hot & sweet flavours of the soup. Mmmm. I should really start a 'real' cookbook, hmm.
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