Ham with Coke (Nigella)
I know it sounds weird but it actually turned out better then expected! Plus, it almost tastes better the next day!
INGREDIENTS
1 pork picnic shoulder with bone in
1 onion, peeled and cut in quarters
a few cloves of garlic
a couple bay leaves
2-litre bottle of Coca-Cola (or as much to cover the ham completely)
Make it!
Just put everything into a pot and make sure the ham is completely covered in liquid. Then let it gently simmer for at least 2 hours - the longer the better! When you are ready to serve, just lift the ham gently out of the pot and drizze some of the coke sauce lightly onto the meat.
For leftovers, just keep in a tupperware with a little bit of the coke sauce to prevent it from drying.
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The ham keeps really well with some of the coke sauce in it and stays nice and tender for the next day. Raissa also says that it is great in sandwiches!
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