Asian Salmon in Foil

Ingredients

• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, optional
• Freshly ground black pepper, to taste
• 2 pounds salmon
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame seeds

See a Hawaiian Sweet & Sour Sausage Recipe

 

Instructions

• Preheat oven to 375 degrees F. Line a baking sheet with foil.
• In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
• Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
• Place into oven and bake until cooked through, about 15-20 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.
• Serve immediately, garnished with green onions and sesame seeds, if desired.