Celeriac Garlic Mash

• Portion size 6 to 8

Ingredients

• 1 celery root, (2 lb/1 lb)
• 2 potatoes, (1 lb/500 g total)
• 8 cloves garlic
• 1/4 cup (60 mL) 10% cream
• 1/4 cup (60 mL) butter, softened
• 1 tbsp (15 mL) grainy mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper

Preparation

Peel and cut celery root into 1-inch (2.5 cm) chunks. Peel and cut potatoes in half. In saucepan of boiling salted water, cover and cook celery root, potatoes and garlic until tender, about 20 minutes. Drain and return to pot.

Smash with potato masher. Using electric beaters, beat in cream, butter, mustard, salt and pepper until light and fluffy. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat in microwave.)