Carrot Bread

Ingredients:

Yield: 1 loaf

• 2 eggs
• 1 cup sugar
• 2/3 cup oil
• 1 1/2 cups flour
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups finely grated carrots
• 1/2 cup chopped walnuts
• 3/4 cup raisins

Directions:

1. Beat eggs.
2. Add sugar and oil and beat thoroughly.
3. Combine dry ingredients and add to egg mixture; beat well.
4. Stir in carrots, nuts and raisins.
5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.