Yields 12
Ingredients
290g plain flour
2 tsp baking powder
200g soft light brown sugar (plus extra for tops)
1 tsp cinnamon
1/2 tsp all spice
1 egg
1 tbsp honey
100ml sunflower oil
130ml milk
2 peaches diced (skin on)
Instructions
Pre heat the oven to 180C.
Mix all the dry ingredient together in a large bowl.
Mix the wet ingredients into this. Mix until combined but do no overbeat.
Carefully fold in peaches.
Divide between muffin cases and top each one with a little brown sugar.
Bake for 20 minutes until golden brown and firm.
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