Mediterrasian Spicy Eggplant

 

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

Author: Kathy Steger

Serves: 4-5

Ingredients

• 2 large eggplants, cut into 1 inch cubes
• 2 tbs apple cider vinegar
• ½ tbs paprika
• ⅓ cup olive oil
• fresh rosemary, finely chopped
• onion, cut into large chunks
• 1 tbs soy sauce
• ½ tbs sesame oil
• ½ red bell pepper, chopped
• 3 thai chili (optional), thinly sliced
• fresh parsley, roughly chopped
• salt to taste

Instructions

1. Mix olive oil, rosemary, paprika and vinegar in a bowl.
2. Add eggplant and onion. Stir to coat well.
3. Spread eggplant on a baking sheet and roast at 425 degrees for about 30-40 minutes.
4. Allow eggplant to cool a little, then add the rest of the ingredients.
5. Mix gently, season with salt to taste and serve.
6. Can also be served cold.