Roasted Brussel Sprouts with Lemon Zest

Ingredients

• 1 pound brussel sprouts
• 1 lemon, zested
• 2 cloves or garlic, chopped
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Trim the bottom root end off brussel sprouts and cut in half. Discard any outer leaves that fall off or look wilted.
2. On a foil lined cookie sheet, add cut brussel sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil.
3. Roast in oven at 350 degrees for 40 minutes, tossing the brussel sprouts half way through.