Crispy Curried Potatoes

Ingredients
1 lb. Red creamer potatoes, peeled
1 Tablespoon olive oil
1 Tablespoon fresh chives, chopped
1/4 Teaspoon garlic powder
1/4 Teaspoon cinnamon
1/2 Teaspoon curry powder
Salt & pepper to taste

Cook the peeled potatoes on the stove top in boiling salted water until they can be pierced with the tip of a knife.  Drain and return to the pot.  In a small bowl, combine the olive oil, chives, garlic powder, cinnamon and curry powder.  Pour the mixture over the warm potatoes and stir gently to combine.  Season with salt and pepper.  Place the potatoes on a baking sheet lined with parchment paper and roast in a 400 degree oven for approximately 30 minutes or until they are lightly golden brown.  Makes 4 servings...or 2 if we're eating them. :)