Garlic Butter Noodles Recipe

7 oz dry egg noodles or spaghetti noodles
3 Tablespoons butter
1/2 cup fresh mint or basil, chopped
3 cloves garlic, finely minced
2 Tablespoons brown sugar
1 teaspoons Maggi Sauce or soy sauce (we duplicated the amount to 3 teaspoons cause we’re Maggi sauce addicts)
1 Tablespoon oyster sauce
1. In Large pot, bring water to boil and cook noodles according to the package instructions. Drain noodles and wipe pot clean. Return pot (or separate pan) to medium-high heat and add the butter. Once butter sizzles, add garlic. Fry for about 1 minutes or until fragrant. Don’t let the garlic burn.

2. Add brown sugar, Maggi Sauce and oyster sauce and stir well. Add noodles and toss evenly with the sauce.

3. Remove from pan and plate in large bowl and toss with fresh mint.