Easy Breakfast Party

From Jamie Oliver

INGREDIENTS:
For the Meat
1 x bunch tomatoes on the vine, stalks removed and the base of each scored
4 x field mushrooms, peeled and the base of each trimmed
2 x black puddings, sliced --> probably will substitute for this!
8 x sausages
olive oil
sea salt
freshly ground black pepper
10 x rashers dry cured, smoked back bacon
For the Eggs
12 x (large) organic eggs
1 x splash milk
110 g butter
To Assemble
good white uncut bread, for toast
HP sauce
tomato ketchup

To Assemble
Get a large roasting tray and line up the tomatoes in it, scored side up, with the mushrooms, the black pudding and the sausages. Let everything overlap so that the flavours really get in there. Drizzle with olive oil and sprinkle with some salt and pepper then place under a preheated medium grill.

Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble. Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding. Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!