Avocado and white bean salad

INGREDIENTS

1 small red onion, chopped

2 tbsp. apple cider vinegar

kosher salt

Freshly ground black pepper

16 1/2 oz. can cannellini beans, rinsed

1 avocado, diced

2 tbsp. Freshly Chopped Parsley

2 tbsp. extra-virgin olive oil

DIRECTIONS

1. In a medium bowl, toss onion, vinegar, salt and pepper together, then let sit, tossing occasionally.
2. Add beans, avocado, parsley, and olive oil to onions and toss to combine.