Colombian Chicken Stew

Serves 4

Ingredients

• 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
• 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
• 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
• 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
• 2 bay leaves
• Kosher salt and freshly ground black pepper

Directions

1. 1.
   Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. Toss with hands to combine. Seal lid and cook under high pressure for 25 minutes. Release pressure, remove lid, season to taste, and serve.