Pressure Cooker Chinese Sticky Rice with Sausage

Ingredients

• 1/2 cup dried shiitake mushrooms (or sub fresh, or other variety of dried mushrooms)
• 1 cup glutinous rice
• 3 links Chinese Sausage, Lap Xuong chopped
• 2 cups water or chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons Oyster Sauce
• 1 tablespoon Sesame oil
• 1/2 -1 teaspoon salt

Instructions (can double/triple recipe but keep the same cook time)

1. Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
2. In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
3. Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
4. Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.