Crock Pot Cheddar Scallop Potatoes

Ingredients

• 6 medium potatoes, peeled and sliced
• 1 -2 medium onion, thinly sliced
• 1/4 cup celery leaves
• 1 tablespoon dried parsley
• 2 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (13 ounce) cans evaporated milk
• 1 cup grated cheddar cheese ( old or sharp)
• 1/2 teaspoon paprika

Directions

1. lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
2. Process for 1 minute or until mixture is smooth.
3. Pour over potatoes and onions, sprinkle with paprika.
4. Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.