Acadian Seafood Stew

http://www.novascotia.com/eat-drink/recipes/acadian-seafood-stew

Ingredients

1/8 cup	flour	25 ml
1/8 cup	butter	25 ml
2 cups	fish stock	500 ml
1	stalk celery, chopped	1
1	carrot, chopped	1
1 tbsp	onion, chopped	15 ml
1/2	green onion, chopped	1/2
1/8 cup	tomato paste	25 ml
1 tsp	chopped garlic	25 ml
1 1/2 tsp	Cajun seasoning	7 ml

Directions

In a pot, melt butter. With heat on medium, add flour and stir constantly for 3-4 minutes, making sure it doesn’t brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally.

Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast. Serves 2.