Ingredients
1½ pounds Brussels sprouts
1 shallot, sliced
2 Tbsp extra virgin olive oil
1 tsp salt
½ tsp black pepper
Instructions
Preheat oven to 450 degrees
Trim stems off of Brussels sprouts and remove outer leaves
Rinse Brussels sprouts and dry off completely
Halve the Brussels sprouts and place in a bowl with shallots. Add olive oil, salt and pepper and toss to coat
Layer the Brussels sprouts and shallots in a single layer on a baking sheet and bake for approximately 15-20 minutes until carmelized, turning after 10 minutes
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