Slow-Baked Salmon

2 tbsp (30 mL) each: honey, whole-grain or other mustard
1 tbsp (15 mL) soy sauce
1 tsp (5 mL) hot sauce (I use green tabasco)
4 centre-cut salmon fillets (each about 6 oz/175 g), skinned, patted dry

In small bowl, whisk together honey, mustard, soy and hot sauce.

Arrange fillets in lightly oiled roasting pan. Spread honey mixture
evenly over each piece. Bake in preheated 225F (110C) oven until
salmon is cooked through and opaque but still juicy, about 30 minutes.

Makes 4 servings.