makes 2 dozen cookies
INGREDIENTS
1 cup (2 stick) unsalted butter, softened
1/2 cup granulated sugar
1 1/2 cup all-purpose flour
1/4 cup corn starch
1 small Toblerone chocolate bar, chopped
3 small Toblerone chocolate bar, individual triangles separated
DIRECTIONS
1. Preheat oven to 375F. Line baking sheet with parchment.
2. In a medium bowl, cream butter and sugar until light and fluffy.
3. Add flour and cornstarch gradually while beating continuously. Beat until light. Add chopped Toblerone bits.
4. Drop tablespoons of dough and slightly flatten onto baking sheet. Squish Toblerone triangles in the middle of each cookie.
5. Bake for 12-14 minutes. Cool completely for best texture!
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