Peas and Feta Salad

Ingredients:

salad:
3 1/2 cups peas (fresh or frozen)
2 tbs olive oil
2 tbs lemon juice
2 tbs sliced fresh mint
1/2 tsp salt
fresh ground pepper
1/2 cup thinly sliced red onion
feta

Method:

blanch peas in boiling water for 1 1/2 to 3 minutes then drain and rinse with cold water. drain again very well.
in a small bowl, combine remaining ingredients and whisk until combined. stir in peas, onion and feta.