Oven Baked BBQ Ribs

Ingredients

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs
Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Peas and Feta Salad

Ingredients:

salad:
3 1/2 cups peas (fresh or frozen)
2 tbs olive oil
2 tbs lemon juice
2 tbs sliced fresh mint
1/2 tsp salt
fresh ground pepper
1/2 cup thinly sliced red onion
feta

Method:

blanch peas in boiling water for 1 1/2 to 3 minutes then drain and rinse with cold water. drain again very well.
in a small bowl, combine remaining ingredients and whisk until combined. stir in peas, onion and feta.