Baked Haddock

Ingredients

6 filets Haddock
1/4 cup Dijon mustard
1/2 cup mayonnaise
1 tsp. Old Bay Seasoning
2 Tbs. butter, melted
1 strip Ritz crackers, finely crumbled
White Wine
Paprika
Lemons, quartered
Parsley, chopped (garnish)
Directions

Preheat oven to 350 degrees.
In a large Pyrex dish, grease it lightly with cooking spray or butter. Fold the thinnest part of the filet, underneath the thicker part and place into baking dish.
In a small bowl, whisk together the mustard, mayonnaise & Old Bay. With a spoon, evenly spread this mixture over the top of each filet.

Combine the melted butter with the crumbled Ritz crackers and evenly sprinkle over the top of each filet.

Lightly drizzle white wine over the top of each filet. And lightly sprinkle the paprika over the top of each filet. Place in oven and bake for about 20 minutes or until done. Garnish with chopped parsley. Serve with lemon wedge.

Serves 6