Soy tuna tacos with lime and spicy avocado cream

Asian meets Mexican in these soy and lime infused tuna tacos.

 

Ingredients

• Tuna
• 1 lb. tuna steak, cubed
• 2 tablespoons soy sauce
• 1 tablespoon extra virgin olive oil
• 1/2 lime, juiced
• pinch of black pepper
• Tacos
• 1/2 red bell pepper, thinly sliced
• 1/2 hot pepper (jalapeno or something similar), thinly sliced
• 1 carrot, peeled into ribbons with vegetable peeler
• 1 green onion, chopped
• 1/2 lime, juiced
• 1 tablespoon extra virgin olive oil
• salt & pepper
• 1/2 avocado
• 2 tablespoons plain greek yogurt
• 1 teaspoon sriracha
• 6 corn tortillas

Instructions

Tuna

1. Combine tuna cubes with other marinade ingredients in a small bowl.
2. Toss to coat and let sit while you prep everything else.

Tacos

1. Combine vegetables with lime juice, olive oil, salt & pepper in a medium bowl and set aside.
2. Heat a skillet over medium heat and cook tuna with marinade for 2 minutes per side, until just cooked through.
3. While tuna cooks, combine avocado, yogurt and sriracha in a separate small bowl and mash together until fully combined.
4. Assemble tortillas and fill with a spoonful of the vegetable mixture, then tuna, then a dollop of avocado cream.