Green Tea Noodles with Sesame Wasabi Tuna

Ingredients

• 1 sushi grade tuna steak
• 1/2 tbsp each black and white sesame seeds
• 1/2 tbsp sesame oil
• salt to taste
• 1 package cha soba noodles
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tbsp garlic chili paste
• 1 tsp oyster sauce
• 1 tsp wasabi powder

Directions

• 1. Bring a pot of water to a boil. Cook noodles until al dente.
• 2. Season tuna steak with salt. Drizzle with sesame oil. Coat with sesame seeds.
• 3. Combine last four ingredients together to make sauce.
• 4. Preheat pan, add noodles and sauce and sauté about 2 minutes.
• 5. Meanwhile sear tuna for 1 minute on each side in a well heated pan. No need to add oil.
• 6. Plate noodles and serve with tuna.