Scalloped potatoes Au Gratin with onions

Ingredients

• 3 -4 large potatoes ( sliced thin)
• 1 cup of grated cheese ( jack, cheddar, your choice, or more)
• 1 can evaporated milk
• 1/2-1 onion ( diced)
• 3 -4 tablespoons butter or 3 -4 tablespoons margarine
• salt ( to taste)
• pepper ( to taste)

Directions

1. Place sliced potatoes into ovenproof dish or pan.
2. Add diced onions over top.
3. Sprinkle grated cheese over top of potato/onion mixture.
4. Pour the can of evaporated milk into the same dish.
5. Place sliced butter or margarine scattered over top.
6. Sprinkle salt and pepper over top.
7. Place a baking sheet on the oven floor in case of overflow.
8. Bake in oven at 350 degrees fahrenheit for aproximately an hour.
9. Potatoes will be done when the top is light golden brown, the cheese is melted, and the potatoes are tender.

Crock Pot Cheddar Scallop Potatoes

Ingredients

• 6 medium potatoes, peeled and sliced
• 1 -2 medium onion, thinly sliced
• 1/4 cup celery leaves
• 1 tablespoon dried parsley
• 2 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (13 ounce) cans evaporated milk
• 1 cup grated cheddar cheese ( old or sharp)
• 1/2 teaspoon paprika

Directions

1. lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
2. Process for 1 minute or until mixture is smooth.
3. Pour over potatoes and onions, sprinkle with paprika.
4. Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.