Green Bean Salad with Egg and Pinenuts

(SERVES 1)

175 GR of green beans
1 - 2 eggs
50 gr feta
some toasted pinenuts
fresh parsley
dried Italian herbs
mayonaise

Cook the beans for about 10 minutes untill they are soft enough but still have a nice bite. Cook the eggs untill they are hard or whatever you like best. Toast the pinenuts in a dry frying pan. Mix the mayonaise with finely chopped parsley and some dried Italian herbs (ofcourse you can use fresh if you have it around)

Once the beans are cooked, rinse them under cold water and mix with the mayonaise and one of the (chopped) eggs. You can add some feta to this if you like. Put the beans in a bowl and sprinkle with toasted pinenuts. Slice the other egg and put on top as decoration. It tastes real good with a piece of toasted bread.