Roasted Cabbage and Apples with Italian Sausage

Ingredients

Servings: 4

• 1/2 head red cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium apple, sliced
• 2 sprigs thyme
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1 lb fresh spicy turkey sausage
• Crusty bread (for serving)

Preparation

active: 10 min total: 45 min

• Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
• Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.

Kimchi-Style Sautéed Cabbage

Ingredients

Servings: 4

• 2 scallions, cut into ½” pieces, plus more, sliced
• 2 garlic cloves
• 1 1” piece peeled ginger, chopped
• 2 tablespoons gochujang
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon unseasoned rice vinegar
• 2 tablespoons vegetable oil
• ½ head green cabbage, cut into 1” strips
• Kosher salt

Preparation

• Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.

From Bon Appetit