Rhubarb Dream Bars

Ingredients

Shortbread Crust

• 2/3 cup powdered sugar
• 2 cups flour
• 2 pinches salt omit if using salted butter
• 1 cup butter

Filling

• 1/4 cup flour
• 2 cups brown sugar
• 4 eggs eggs, beaten
• 4 cups rhubarb
• 1/2 tsp salt

Instructions

• preheat oven to 350˚
• mix powdered sugar, flour and salt, cut in butter until the mixture look like course crumbs
• press in the bottom of a 9x13 pan, bake for 15 minutes
• while crust bakes make filling
• mix flour, sugar, salt and eggs until smooth, fold in the rhubarb
• when the crust comes out stir the rhubarb one more time and pour over the crust, bake for another 35-40 minutes
• check with a toothpick for doneness--if it comes out clean it's done, if it has crumbs on it keep baking and check every 5 minutes until toothpick comes out clean