Friday, June 23, 2017

Hong Kong style pork with tomato sauce

Ingredients

Makes4 - 6 servings
  • Marinade:
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  • 1-2 tablespoons cornflour, mixed with 1 tablespoon water

  • 6 boneless pork chops, pounded evently and cut into pieces
  • 1 tablespoon groundnut oil

  • Sauce:
  • 3 tablespoons tomato ketchup
  • 125ml water

  • 1 tablespoon groundnut oil
  • 2 teaspoons chopped garlic
  • 1 medium onion, chopped
  • 1 shallot, diced
  • 1 teaspoon salt
  • 1 tablespoon black soy sauce
  • 3 beef tomatoes, cut into pieces
  • 1 tablespoon sugar

Preparation method

Prep: 10 min |Cook: 15 min | Extra time: 15 min, marinating
1.Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.
Mix in the pork, let marinate for 15 minutes.
2.In a small bowl, mix together the tomato ketchup and water to make the sauce.
Set aside.
3.Heat a large frying pan with 1 tablespoon oil over high heat.
Stir-fry the pork until done, about 4-5 minutes. Set aside.
4.Heat the same large frying pan with 1 tablespoon oil over high heat.
Stir-fry the garlic until aromatic, about 2-3 minutes.
Add the onion, shallot, salt and soy sauce, cook until soft, about 3-4 minutes.
Stir in the tomatoes with sugar, mix well until soft, about 3-4 minutes.
Add the sauce, stir, cover and simmer for 2 minutes.
Adjust the seasoning accordingly and serve.
Ingredients
Black soy sauce is thicker and richer than ordinary soy sauce.
It can be purchased from Chinese/Oriental speciality stores.

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