Chili and Garlic Roasted Napa Cabbage

• 6 cups of shredded Napa cabbage (about 1 medium head)
• 2-3 gloves of garlic, sliced
• One fresh chili pepper, sliced*
• 1/4 cup of vegetable oil
• 1 teaspoon of toasted sesame seeds
• Salt and pepper to taste

Preheat your oven to 400 degrees Fahrenheit

In small skillet, heat the oil on low. Add the garlic cloves and and sliced chili pepper; cook for about 15 minutes. Do not let the garlic brown. The goal here is to infuse the oil with the garlic and chili taste. Remove from heat. Toss the shredded cabbage in the oil then place it on a baking sheet. Add a pinch of salt and pepper. Bake for about 15 minutes or until the tops of the cabbage pieces are browned. Sprinkle the sesame seeds on top and serve hot.

*You can substitute a teaspoon of crushed red pepper