Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours, 20 minutes
Yield: 8-10 servings
Ingredients:
- 2 bottles dry red wine
- 1/2 cup corn syrup or Lyle's Golden Syrup
- 1/2 cup honey
- 1/2 cup water
- Peel from one orange
- 1 cinnamon stick
- 1/4 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- Thin, seeded orange slices
Preparation:
Combine all ingredients in 4 quart crockpot and stir well to combine. Cover and cook on low for 2-1/2 hours, stirring once during cooking. Remove orange peel and cinnamon stick before serving. Place a thin orange slice in the bottom of each mug and spoon hot wine over.
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