6 cups yukon gold poatoes, peeled and cubed (about 8 medium potatoes)
4 x cloves garlic
1/2 cup milk, approximately
salt and pepper
DIRECTIONS:
In a large saucepan, boil the potatoes and garlic in salted water until tender, about 15 minutes. Drain.
Using a masher, mash the potatoes and garlic with the butter. Then, using an electric mixer, purée the mixture with the milk. Adjust the seasoning.
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