7 hardboiled eggs
4 tablespoons mayo
2 tablespoons dijon mustard
fresh dill, handful, roughly chopped
fresh chives, handful, minced
kosher salt, to taste
fresh cracked pepper, to taste
Roughly chop your eggs. Add them to a mixing bowl with the mayo and mustard, stir until mixed, fold in herbs and season with salt and pepper. Serve. Eat.
Serving Suggestions: as a salad either alone or on a bed of baby lettuce.
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