Tuesday, February 17, 2009

Indian Avocado Spinach Dip

What you need!
2avocados, cut in half and scooped out
3 cups packed baby spinach leaves
1 tbsp lemon juice
1/2 tsp garam masala
1/8-1/4 tsp salt
Freshly cracked pepper

Make it!
In a food processor, combine avocados, spinach, and lemon juice until creamy. Add garam masala, salt, and pepper and pulse until well combined.

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